Thursday, October 29, 2015
Wednesday, October 28, 2015
Cheese - Mouth Watering Stuffed Mushrooms
You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed.
Tuesday, October 27, 2015
Cheese - Goat Cheese And Arugula Over Penne
For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
Sunday, October 25, 2015
Saturday, October 24, 2015
Side Dish - Mashed Potatoes With Fried Mushroom Bacon And Onion
This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.
Friday, October 23, 2015
Thursday, October 22, 2015
Side Dish - Yam Casserole
Yams are baked with butter, sugar, evaporated milk, eggs and spices, and topped with a mixture of butter, brown sugar and sugar frosted corn flake cereal.
Wednesday, October 21, 2015
Wednesday, October 14, 2015
Herbs And Spices - Cioppino
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Monday, October 12, 2015
Breakfast And Brunch - My Hop Pancakes
These delicious pancakes are said to resemble those from a famous pancake house. The batter rests in the refrigerator for 30 minutes, making the cakes extra fluffy.
Saturday, October 10, 2015
Friday, October 9, 2015
Breakfast And Brunch - Green Eggs And Ham Breakfast Sandwich
This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile.
Thursday, October 8, 2015
Wednesday, October 7, 2015
Pasta - Yummy Korean Glass Noodles Jap Chae
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
Salad - Sawdust Salad
A layered lemon and orange gelatin salad with crushed pineapple, marshmallows and a custard layer topped with sliced bananas and toasted coconut.
Tuesday, October 6, 2015
Monday, October 5, 2015
Pasta - Penne With Chicken And Pesto
This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.
Saturday, October 3, 2015
Bread - High Rise Dinner Rolls
Classic yeast-raised soft dinner rolls get extra depth of flavor from instant mashed potato flakes and whole wheat flour. Buttermilk helps them to rise high.
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