Wednesday, October 28, 2015

Cheese - Mouth Watering Stuffed Mushrooms

You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed.

Tuesday, October 27, 2015

Cheese - Goat Cheese And Arugula Over Penne

For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.

Saturday, October 24, 2015

Side Dish - Mashed Potatoes With Fried Mushroom Bacon And Onion

This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.

Thursday, October 22, 2015

Side Dish - Yam Casserole

Yams are baked with butter, sugar, evaporated milk, eggs and spices, and topped with a mixture of butter, brown sugar and sugar frosted corn flake cereal.

Wednesday, October 14, 2015

Herbs And Spices - Cioppino

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

Monday, October 12, 2015

Breakfast And Brunch - My Hop Pancakes

These delicious pancakes are said to resemble those from a famous pancake house. The batter rests in the refrigerator for 30 minutes, making the cakes extra fluffy.

Finding Nemo

Finding Nemo

Friday, October 9, 2015

Breakfast And Brunch - Green Eggs And Ham Breakfast Sandwich

This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile.

Thursday, October 8, 2015

Tasty Donuts

Closeup detail of tasty donuts, isolated on white background.

Wednesday, October 7, 2015

Pasta - Yummy Korean Glass Noodles Jap Chae

Mississauga Porn
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.

Salad - Sawdust Salad

A layered lemon and orange gelatin salad with crushed pineapple, marshmallows and a custard layer topped with sliced bananas and toasted coconut.

Tuesday, October 6, 2015

Appetizers And Snacks - Grandma Omas Pickled Okra

Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.

Monday, October 5, 2015

Pasta - Penne With Chicken And Pesto

This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.

Saturday, October 3, 2015

Bread - High Rise Dinner Rolls

Classic yeast-raised soft dinner rolls get extra depth of flavor from instant mashed potato flakes and whole wheat flour. Buttermilk helps them to rise high.