Saturday, May 30, 2015
Seafood - Bay Scallops With Garlic Parsley Butter Sauce
The fragrance of these beautiful, buttery bay scallops with their garlic parsley sauce is only surpassed by the taste!
Friday, May 29, 2015
Salad - Oriental Sesame Slaw
This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!
Thursday, May 28, 2015
Cheese - Hot Spinach And Artichoke Dip
I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it!
Tuesday, May 26, 2015
Monday, May 25, 2015
Bbq Grilling - Grilled Portobello Mushrooms 2
These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection.
Sunday, May 24, 2015
Meat And Poultry - Bourbon Pecan Chicken
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
Saturday, May 23, 2015
Friday, May 22, 2015
Thursday, May 21, 2015
Pasta - Mexican Orzo Salad
A Mexican-inspired cold pasta salad features orzo, chickpeas, black beans, cilantro, and lime juice for a refreshing, colorful meal.
Monday, May 18, 2015
Fruits And Vegetables - Chef Johns Grilled Jerk Pork Tenderloin
Use this spicy and savory Jerk marinade for a flavorful pork tenderloin. Habanero pepper, ginger, and thyme spice up your grilled pork for a flavorful dish.
Sunday, May 17, 2015
Cheese - Jims Cheddar Onion Soda Bread
Quick soda bread flavored with onion and Cheddar cheese is the perfect go-with for your St. Patrick's stew or corned beef dinner. But it's so fast and versatile, you'll make it for just about any soup dinner.
Saturday, May 16, 2015
Breakfast And Brunch - Mini Frittatas With Quinoa
Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
Thursday, May 14, 2015
Tuesday, May 12, 2015
Appetizers And Snacks - Fruit Dip 2
Serve this pineapple flavored dip made with marshmallow cream, whipped topping and cream cheese accompanied by skewered chunks of seasonal fruits.
Monday, May 11, 2015
Friday, May 8, 2015
Thursday, May 7, 2015
Monday, May 4, 2015
Salad - Sweet Restaurant Slaw
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants.
Sunday, May 3, 2015
Juicy Fruit (1 Oz. Raspberry Liqueur 1 Oz. Peach Schnapps 1 Oz. Banana Liqueur 1 Oz. Pineapple Rum 2 Oz. 7-Up Cherry For Garnish)
Juicy Fruit (1 Oz. Raspberry Liqueur 1 Oz. Peach Schnapps 1 Oz. Banana Liqueur 1 Oz. Pineapple Rum 2 Oz. 7-Up Cherry For Garnish)
Friday, May 1, 2015
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