Monday, August 31, 2015

Green Bell Pepper

Close view of a green bell pepper isolated on a white background.

Sunday, August 30, 2015

Meat Submarine

Submarine sandwich stuffed with meatballs and tomato sauce.Selective focus on the front meatball

Saturday, August 29, 2015

Bread - Twenty Minute Buns

They are more like sixty-minute buns, but for tasty yeast dough, that is pretty quick.

Friday, August 28, 2015

Desserts - Rose Ice Cream 2

Rose syrup, saffron, cardamom, and pistachios turn a plain carton of vanilla ice cream into an exotic dessert.

Smoked Sausage Isolated On The White Background

Chat Ipswich
Smoked sausage isolated on the white background

Wednesday, August 26, 2015

Woman Looking Away While Cutting Dough

Pretty woman cutting dough and looking away against white background, MUA and Model: Amanda Wynne

Tuesday, August 25, 2015

Cheese - Kugel 2

Egg noodles are baked with a creamy mixture of eggs, cream cheese, sour cream and cottage cheese. Graham cracker crumbs, sugar and melted butter top it all off.

Sunday, August 16, 2015

Bbq Grilling - Korean Bbq Chicken Marinade

This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling.

Blue Ocean

College Station Live Cam
Blue Ocean

Saturday, August 15, 2015

Cave Johnson’S Flaming Lemonade (Portal 2 Cocktail)

Cave Johnson'S Flaming Lemonade (Portal 2 Cocktail)

Desserts - Maple Toffee Bars

The maple flavoring in these soft shortbread bars with chocolate topping gives a buttery toffee taste without a lot of work. These have been a family favorite for three generations.

Thursday, August 13, 2015

Bbq Grilling - Spicy Grilled Chicken

This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour, and then are grilled until moist and crispy brown.

Wednesday, August 12, 2015

Breakfast And Brunch - Heavenly Blueberry Smoothie

This blueberry, banana, and flax smoothie is to die for! It tastes so good, you forget that it's good for ya!

Tuesday, August 11, 2015

Monday, August 10, 2015

Pasta - Penne Pasta With Veggies

Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish.

Sunday, August 9, 2015

Desserts - Irish Cream Bundt Cake

Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.

Friday, August 7, 2015

Herbs And Spices - Hudsons Baked Tilapia With Dill Sauce

Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.

Saturday, August 1, 2015

Colloidal Oatmeal

Colloidal Oatmeal for treatment

Salad - Alysons Broccoli Salad

Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing.