Monday, August 31, 2015
Sunday, August 30, 2015
Saturday, August 29, 2015
Friday, August 28, 2015
Desserts - Rose Ice Cream 2
Rose syrup, saffron, cardamom, and pistachios turn a plain carton of vanilla ice cream into an exotic dessert.
Wednesday, August 26, 2015
Woman Looking Away While Cutting Dough
Pretty woman cutting dough and looking away against white background, MUA and Model: Amanda Wynne www.awynnemakeup.com
Tuesday, August 25, 2015
Cheese - Kugel 2
Egg noodles are baked with a creamy mixture of eggs, cream cheese, sour cream and cottage cheese. Graham cracker crumbs, sugar and melted butter top it all off.
Monday, August 24, 2015
Tuesday, August 18, 2015
Sunday, August 16, 2015
Bbq Grilling - Korean Bbq Chicken Marinade
This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling.
Saturday, August 15, 2015
Desserts - Maple Toffee Bars
The maple flavoring in these soft shortbread bars with chocolate topping gives a buttery toffee taste without a lot of work. These have been a family favorite for three generations.
Thursday, August 13, 2015
Bbq Grilling - Spicy Grilled Chicken
This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour, and then are grilled until moist and crispy brown.
Wednesday, August 12, 2015
Breakfast And Brunch - Heavenly Blueberry Smoothie
This blueberry, banana, and flax smoothie is to die for! It tastes so good, you forget that it's good for ya!
Tuesday, August 11, 2015
Monday, August 10, 2015
Pasta - Penne Pasta With Veggies
Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish.
Sunday, August 9, 2015
Friday, August 7, 2015
Saturday, August 1, 2015
Salad - Alysons Broccoli Salad
Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing.
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